I thought if I was getting one, I might as well get the titanium otherwise I wasn’t saving anything over my existing Trangia Triangle setup. When I found out it was part of the Honey Stove I did more investigation and after some further prevarication, I got a stove, not just the grill plate which can be bought separately. I’ve long been wanting to cook things other than heating water on a backpack, and something small and lightweight that would enable the cooking of meat, or toast for example had to be looked into. Honey Ti Stove (and some thoughts on Fuel4)Ī Facebook post about the merits of Fuel4, and testing it on a Honey Stove (which I was already aware of) alerted me to a small metal grill plate that I could see me using. I was surprised at how bulky they are for such a low weight. Verdict: definitely worth persevering with, but because they’re so expensive (nearly £7 for some main courses), they’re only going to be used on longer trips where the amount of stuff I have to carry is more of an issue. The Fuizion one was particularly good though. Having said that, none of the chillis I’ve had from other brands have been bad, so I think chilli just lends itself well to this format. With the lesson learned from the rice pudding, I prepared this one properly and it was probably the nicest thing I’ve eaten in a tent. That idea still seems like a good one, and breaking up the monotony of my usual porridge mix is something that is definitely attractive. Incidentally, the idea with this one was to take something I could use as a dessert if hungry but also that I could stomach for breakfast. As I still have two left, I’m trying to tell myself that it was all me and that it will be nice if I prepare it properly. It was horrid, but I’m hoping this is down to my incompetence in preparing it – not breaking the lumps up and adding too much water.
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